| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
|
Fecha : |
01/08/2016 |
|
Actualizado : |
23/01/2017 |
|
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
|
Autor : |
GUTIERREZ, F.; CALISTRO, E. |
|
Afiliación : |
FELIX ALBERTO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO GABRIEL CALISTRO PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Nuevas opciones en verdeos de raigrás para las siembras de otoño. |
|
Fecha de publicación : |
2013 |
|
Fuente / Imprenta : |
Revista INIA, 2013, no.32, p.28-30. |
|
Serie : |
(Revista INIA; 32) |
|
ISSN : |
1510-9011 |
|
Idioma : |
Español |
|
Palabras claves : |
CURVAS DE PRODUCCIÓN. |
|
Asunto categoría : |
--
F01 Cultivo |
|
URL : |
http://www.inia.uy/Publicaciones/Documentos%20compartidos/112761050413112951.pdf
|
|
Marc : |
LEADER 00437naa a2200157 a 4500
001 1055122
005 2017-01-23
008 2013 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aGUTIERREZ, F.
245 $aNuevas opciones en verdeos de raigrás para las siembras de otoño.
260 $c2013
490 $a(Revista INIA; 32)
653 $aCURVAS DE PRODUCCIÓN
700 1 $aCALISTRO, E.
773 $tRevista INIA, 2013, no.32, p.28-30.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
|
Fecha actual : |
17/09/2014 |
|
Actualizado : |
24/04/2020 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
A - 1 |
|
Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
|
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
|
DOI : |
10.1016/j.meatsci.2014.07.003 |
|
Idioma : |
Inglés |
|
Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
|
Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
|
Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
|
Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
|
Asunto categoría : |
A50 Investigación agraria
L01 Ganadería |
|
Marc : |
LEADER 02051naa a2200313 a 4500
001 1050462
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2014.07.003$2DOI
100 1 $aBRITO, G.
245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?
260 $c2014
500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.
520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.
650 $aCALIDAD
650 $aCARNE
650 $aDIETA
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
653 $aURUGUAY
700 1 $aSAN JULIAN, R.
700 1 $aLA MANNA, A.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
700 1 $aBANCHERO, G.
773 $tMeat Science, July 2014$gv. 98, p.533-538.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
